Rice Idli & Medhu Vada: A South Indian Breakfast Combo

Rice Idli and Medhu Vada form a classic South Indian breakfast that’s both delicious and satisfying. Rice Idli is a soft, fluffy steamed cake made from fermented rice and urad dal batter, offering a mild, savory flavor. Paired with Medhu Vada, crispy, donut-shaped fritters made from ground urad dal, the combo delivers a delightful contrast in textures. Medhu Vada is golden and crunchy on the outside, soft and fluffy on the inside. Both are typically served with coconut chutney and sambar, making this combo a perfect, nutritious start to your day.

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