Jowar Idli is a healthy twist on the classic South Indian idli, made using jowar (sorghum) flour, a gluten-free grain packed with nutrients. The batter is prepared by fermenting a mixture of jowar flour and urad dal, just like traditional idlis, creating soft and fluffy steamed cakes. Rich in fiber, iron, and protein, Jowar Idli is an excellent choice for those looking for a nutritious and gluten-free breakfast or snack. It is commonly served with coconut chutney and sambar, offering a wholesome, tasty option for health-conscious individuals. Enjoy the goodness of jowar with every bite!
