Medu Vada is a popular South Indian snack made from ground urad dal (black gram) and spices. The batter is seasoned with green chilies, ginger, curry leaves, and cumin, then shaped into doughnut-like fritters and deep-fried until golden and crispy on the outside, soft on the inside. Traditionally served with coconut chutney and sambar, it’s a delicious breakfast or snack option. Medu Vada is often enjoyed during festive occasions and is a favorite at South Indian restaurants. Its perfect blend of texture and flavor makes it a beloved dish in Indian cuisine.
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